October 27, 2009

DAILY AGENDA FOR 10/27/2009:

    Checked Chapter 4 Review

    Butter Lab  (S8P1 b., d., e.,) 60 mL of whipping cream, pinch of salt

                                                  Pour in a clear plastic container

                                                  Shake vigorously for about 10 minutes - mixture should separate

                                                  Pour out the milky substance and keep the butter - ENJOY!

    Seeing the Light Lab (S8P1 b., d.) (S8CS9) - TSW distinguish between particle sizes, particle dispersion, in different types of mixtures to determine if they are a suspension, colloid, or a solution.

HOMEWORK: 2 handouts

    Mixtures, Compounds, and Solutions

    Homogeneous and Heterogeneous Mixtures

UPCOMING:

    Help Session at 8:15 a.m. in my room

    Chapter 4 Test on Thursday!!!

Have a great afternoon! :)

Mrs. Roth